Learn how to make Sprouts Cutlet with Chef Archana on Ruchkar Mejwani.<br /><br />Sprouts cutlets are a nutritious and flavorful dish made from sprouted legumes such as mung beans or moth beans.They offer a good source of protein, fiber, and various nutrients. You can customize the recipe with your preferred spices and accompaniments.<br /><br />Ingredients Used :-<br />5 Potatoes (boiled & mashed)<br />200 Gms Sprouted Moth Beans & Green Moong (boiled)<br />Salt (as per taste)<br />1 tsp Kitchen King Masala<br />1 tsp Mixed Herbs<br />1 tbsp Red Chilli Powder<br />½ cup Corn Flour Slurry<br />Roasted Vermicelli (for coating)<br />Oil (for shallow frying)<br />
